While it cooks, use a spatula to throw some grease on the top to puff it up and get a good crisp on it faster. You want to hear a good sizzle when the tortilla hits the oil. You want just enough for a shallow deep fry.
Get the skillet to heatin’ up some corn ole (that’s Okie for oil, in case you weren’t sure). Next, I’m gonna crisp up these corn tortillas. Don’t throw the tortilla scraps, set them aside and save them later to make some tortilla chips. Hold on to the piece you just cut out until later, because we are going to use it to help contain this thing when it’s finished. You can eyeball it or use one of those protractor type things from back in school. I’m going to take a corn tortilla and lay it right there in the center to guide me, and I’m going to cut about a 4-inch circle in the middle of the big one. If you buy them, get the big mondo sized, but remember you can make your own real easy using my homemade tortilla recipe right here. Start by taking flour tortilla and laying it out flat. The gal at the window was nice, but I think I’ll make my own ultimate crunch wrap and saddle that horse with a different flavor.
Crunch wrap recipe at home full#
What an experience! The wrap was small, though, and had less than a bite full of meat. I took my first ever trip up to the Taco Bell drive-thru. The final product is a cowboy style double meat, double crunch, double everything wrap and it will knock your boots off. I have been hearing from a lot of y’all lately, wanting me to add a little bit of cowboy to Taco Bell’s Ultimate Crunch Wrap. So I decided to recreate them at home.Taco Bell’s Ultimate Crunchwrap Supreme: Cowboy Copycat I absolutely LOVED them and had never had them before! What I loved best about it was the banana trees, cocoa trees, mango trees and coffee plants! While we were in Indianapolis we visited a restaurant that made crunch wraps. It was a really neat place, that was super cheap and family friendly. We had some time to kill so we went to Garfield Park Conservatory. In the winter we try to find other places to visit so we still get out of the house but stay out of the cold. Over winter break we were in Indianapolis picking up the older kids at the airport. Then we would have to bag them or throw them in the wheel barrow and take them to the burn pile in the back of the yard. My allergies were so bad and the gnats were so bad it made me miserable.īut my hubby has helped me learn to enjoy the outdoors. We would have to rake pine needles for hours and hours. When I was a kid we spent a lot of time outdoors but we had an in ground pool in our back yard so we spent that time in water. Those times that we did spend in the yard, I never enjoyed. I tend to gravitate toward my kitchen making desserts and treats. I am the type of person who is not so inclined to nature.
My husband tends to lean more toward nature so in the spring, summer and fall we spend a lot of time at the area parks. We are the type of family who takes the kids to a variety of places. Thanks for supporting the brands that allow me to share quality content and recipes with you!
This post is in partnership with Jenni-O. This Turkey Supreme Crunchwrap makes dinner easy and quick and ready in less than 30 minutes!
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